Chilerito Chamoy has a sweet, sour, spicy and tangy taste, one of the best chamoy from Mexico. Chamoy refers to a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. It is also spiced with powdered chiles . Because of the combination of salt, sweetness and heat, chamoy is advertised as a condiment for a wide variety of foods ranging from fresh fruit and juices to potato chips and assorted nuts. Chamoy is also used as a flavoring for frozen confections such as sorbet or raspados, a unique flavor combination that is at once sweet, salty, spicy, and cold. Raspados prepared in this style are often referred to as chamoyada.
Chilerito Chamoy tiene un sabor agridulce, picante y ácido, es uno de los mejores chamoy de México. Chamoy se refiere a una variedad de salsas y condimentos salados en la cocina mexicana hecha de frutas en vinagre. Tambien esta condimentado con chiles en polvo. Debido a la combinación de sal, dulzura y picante, Chamoy se anuncia como un condimento para una amplia variedad de alimentos que van desde fruta fresca y jugos, a papas fritas y nueces variadas. Chamoy también se usa como aromatizante y como sorbete o raspado de dulces congelados , una combinación de sabores única a la vez; dulce, salada, picante y fría. Raspados preparados en este estilo a menudo se denominan chamoyada
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