The Chongos Zamoranos is a dessert of curd milk from the cuisine of Mexico. Its origin is attributed to the convents of the Spanish viceregal era, in the remote "small town" of Zamora de Hidalgo, Michoacán. It is made with milk cut by rennet, microbial-based curd lozenges or lemon juice, which is Add sugar and cinnamon. Its consistency, unlike cheeses, is very soft.
- 1 Kg per can
Los Chongos Zamoranos es un postre de leche cuajada de la gastronomía de México. Su origen se atribuye a los conventos de la época virreinal española, en el "pueblito" remoto de Zamora de Hidalgo, Michoacán. Se elabora con leche cortada mediante cuajo, pastillas para cuajar de origen microbiano o mediante jugo de limón, a la que se le agrega azúcar y canela. Su consistencia, a diferencia de los quesos, es muy suave.
- 1 Kg por lata
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